Midweek (almost) update on all the goodness. Half of it sharing what happened last week and half sharing what's going to happen this coming week and beyond at and around 1350 Distilling. Aiming to put these out on Wednesday, THE HUMP DAY. This is the first one. Let us know if you like the format and any suggestions.
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OPEN WED & THUR 4–9PM, FRI 4-10PM, SAT 2–10PM, SUN NOON-5PM, CLOSED MON & TUES
FOOD TRUCK & EVENT CALENDAR HERE.
WEEKDAY HAPPY HOUR $8 MENU 4-6PM & SUNDAYS SPECIAL MENU 12-5PM
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