1350 Distilling is all about the love and we have a bunch to share this year. Besides our usual Trivia Night on Thursday, 13 February, we have more excitement planned over the weekend too.
Valentine's Day is on Friday, 14 February. We will have a food truck (check our website for our food truck schedules). We will be offering a sweet holiday drink special for all you lovers out there. The 2$14 Special: You and your partner can pick any two drinks on our menu for a Valentine's Day special price of $14 (good once per couple).
Saturday night we have two treats for you planned to keep that loving spirit alive:
Gal-entine's Day Cookie Pairing
We are teaming up with local cookie bakery, Sasquatch Cookies for a fun evening of tasting of four sweet cookies paired with our craft infused spirits for just $18. This will be offered from 5-9pm Saturday, 15 February.
Saturday Night Live Music with Jeffrey Alan Byrd
Another Saturday, another local musician belting out awesome original rock, rhythm, and blues from 7-9pm.
Last but not least by any means is the Third Annual Colorado Whiskey Tasting Festival presented by Prime Liquor and iHeart Radio and hosted at Hotel Elegante Hotel and Event Center Saturday, 15 February 2-5pm.
Oh yes, we will be there giving samples of all of our spirits, Minuteman Vodka, Blue Jacket Rum, and Guardian Bourbon along with great distilleries from around the state. This is going to be our first local festival!
We were asked to be interviewed for this event with iHeart Radio. Here are some of the interviews.
We hope to see you at one or more of the fun events we have happening from the 13th-15th at our place and at the festival. Remember to drink responsibly and get a ride.
Here's to Valentine's Day Weekend!
More about Sasquatch Cookies:
Gourmet, fresh baked cookies, delivered to you from a local, community and eco-focused company.
We endeavor to bring life to late nights through humor, creativity, quality and care in the form of some baked goodness. We are committed to sustainability and our local community, making eco-conscious choices and giving 10% to local feeding projects.